Pri Mlinarju- Tourist Farm

Local cuisine and home-produced wine
Dry meat products, pork and beef dishes, mushroom soup and hard-boiled buckwheat mush (ajdovi žganci), various types of dumplings, sauerkraut and fresh cabbage dishes, sweet rolls, dome-produced wine (a capacity of 60 guests). 
 
Opening time:
1 January to 31 December upon prior arrangement

Turistična kmetija pri Mlinarju
Gotovlje 45
3310 Žalec
KONTAKT
T:
+386 3 710 42 43
E:

Celje

Žalec

Rogaška Slatina

Šentjur

Zreče